There are people who have never tried Joy’s Kitchen’s shortcakes, but there are none who have had them just once! Whether you’ve been curious about Joy’s Kitchen’s signature cake recipes or have been agonizing about harmonious pairings of new ingredients, this book will inspire you.
Key point 1
The book explains in detail with photos and videos the whipping process of whipped cream, the most important part of a shortcake. You can understand easier the consistency depending on the degree of whipping.
Key point 2
Each section explains the theory and characteristics of the cake bases, giving you a better understanding of the recipes before you start.
Key point 3
The different elements of the cake are organized so that you can see the efficient order of operations at a glance. The detailed shelf-life information of each component is included.
Key point 4
Each process is carefully labeled with precautions to take, as well as the brands and product names of the key ingredients.
Key point 5
The book explains how to use and adapt the recipe and how to customize it to your taste.
Key point 6
Experience Joy’s Kitchen’s signature cakes & premium cakes that feature harmonious pairings of various ingredients.
Key point 7
We"ve also included easy-to-make muffins and cakes that do not require icing/frosting for beginners or those who find icing difficult.
Bonus
As an added bonus, we’ve included three cake recipes that are only available in the English edition: Pavana Bana Cake, Whipped Cream Cake with Fruits, and Lemon Yuja Cream Cake, a particular favorite of our international readers.
