장바구니 담기 close

장바구니에 상품을 담았습니다.

장바구니로 계속쇼핑하기
최신출제 경향에 맞춘 식품 미생물 (개정판)
미리보기

최신출제 경향에 맞춘 식품 미생물 (개정판) 식품위생직 공무원 경력경쟁시험

  • 이승훈
  • |
  • BTB Books
  • |
  • 2022-07-29 출간
  • |
  • 320페이지
  • |
  • 190 X 260 mm
  • |
  • ISBN 9791192327082
판매가

25,000원

즉시할인가

22,500 원

배송비

무료배송

(제주/도서산간 배송 추가비용:3,000원)

상품을 선택해주세요
스프링제본 선택
스프링제본 선택 1권 1,500원 스프링제본 선택안함 0원
추가상품
상품선택
독서대 7,900원 독서대 선택안함 0원
수량
+ -
총주문금액
22,500원
장바구니 구매하기

※ 스프링제본 상품은 반품/교환/환불이 불가능하므로 신중하게 선택하여 주시기 바랍니다.

북스크린영상으로 만나보는 한 권의 책 이야기

목차


제1장 미생물학의 역사와 발전
제1절 초기·······································································································12
제2절 자연발생설과 생물속생설 ·········································································12
제3절 황금기(1857∼1914년) ············································································14
제4절 화학요법 시대 개막(1910년대 이후) ··························································15
제5절 현대 미생물학과 분자생물학의 발전(1940년대 이후) ···································15
제6절 미생물의 기능 및 이용 ············································································17
● 단원별 문제 ································································································19

제2장 미생물의 분류
제1절 생물학 분류의 5계 체제(Five-Kingdom System) ·······································26
제2절 계통발생론 : 3영역(Domain) 체제 ····························································27
제3절 학술적 명명 ···························································································28
제4절 미생물의 분류법 ·····················································································29
제5절 미생물의 명명법 ·····················································································29
제6절 미생물의 종류와 특성 ··············································································31
제7절 미생물의 다양성 ······················································································35
● 단원별 문제 ·································································································37

제3장 세균
제1절 세균의 일반적인 특성 ··············································································42
제2절 그람양성구균(Gram positive bacteria) ······················································47
제3절 젖산균(Lactic acid bacteria) ···································································49
제4절 내생포자 형성균 ······················································································54
제5절 형태가 일정치 않은 그람 양성균·································································58
제6절 호기성 무기산화균(Aerobic chemolithotrophic bacteria)·······························59
제7절 방선균(Actinomycetes)··············································································60
제8절 생리적 성질에 따른 식품 세균의 분류··························································62
제9절 그람음성 호기성 간균 및 구균····································································64
제10절 통성혐기성 그람음성 간균········································································68
● 단원별 문제 ·································································································72

제4장 곰팡이
제1절 곰팡이의 일반적인 특성 ···········································································80
제2절 식품과 관련이 있는 중요한 곰팡이 ····························································81
제3절 형태 및 구조 ··························································································83
제4절 번식법·····································································································84
● 단원별 문제 ··································································································97

제5장 효모
제1절 효모의 일반적인 특성 ···············································································106
제2절 식품과 관련된 중요한 효모 ········································································106
제3절 효모의 특징 ·····························································································107
제4절 효모의 형태 및 세포구조 ···········································································110
제5절 효모의 분류 ·····························································································110
제6절 효모의 영양요구 ·······················································································111
제7절 유성포자 효모(Ascosporogenous yeasts) ····················································112
제8절 무포자 효모 ······························································································117
제9절 담자균류효모(Basidiomycetous yeasts) ·······················································119
제10절 사출포자효모(Ballistosporogenous yeasts) ·················································119
● 단원별 문제 ····································································································120

제6장 바이러스
제1절 바이러스학의 역사 ······················································································130
제2절 바이러스의 일반적인 특징 ············································································130
제3절 바이러스의 배양 ··························································································133
제4절 바이러스의 정제 ··························································································133
제5절 바이러스의 분석 ··························································································134
제6절 바이러스의 구조 ··························································································135
제7절 바이러스의 명명법 ·······················································································137
제8절 진핵생물 바이러스 ·······················································································137
● 단원별 문제 ·····································································································145



제7장 원생동물 151

제8장 원핵세포
제1절 원핵세포(procaryotic cell)의 특징 ································································154
제2절 원핵세포의 크기 ··························································································155
제3절 외부 구조물 ·································································································155
제4절 세포벽(Cell wall) ·························································································155
제5절 원형질막(세포막 Plasma membrane, Cytoplasmic membrane) ·························161
제6절 원형질(세포질 Cytoplasm) ···········································································162
제7절 핵영역(Nucleoid) ··························································································162
제8절 플라스미드(Plasmid) ·····················································································162
제9절 리보좀(Ribosome) ·························································································162
제10절 세포내 함유물 ·····························································································163
제11절 내생포자(Endospore) ···················································································163

제9장 진핵세포
제1절 진핵세포(eucaryotic cell)의 특징 ····································································168
제2절 세포벽과 글리코캘릭스(Glycocalyx) ·································································169
제3절 세포막(Cell Membrane) ··················································································169
제4절 원형질(Cytoplasm) ··························································································170
제5절 편모(Flagella) 및 섬모(Cilia) ············································································171
제6절 세포핵(Nucleus) ······························································································172
제7절 리보좀(Ribosome) ···························································································172
제8절 소포체(Endoplasmic Reticulum ; ER) ·······························································173
제9절 골지체(Golgi Apparatus) ·················································································174
제10절 리소좀(Lysosome) ·························································································174
제11절 액포(Vacuole) ·······························································································175
제12절 엽록체(Chloroplast) ·······················································································175
제13절 미토콘드리아(Mitochondria) ············································································176
제14절 중심소체(Centriole) ························································································177
제15절 식물세포와 동물세포의 주요 차이점 ··································································178
제16절 원핵세포와 진핵세포의 주요 차이점 ··································································178
● 단원별 문제(제7장~제9장) ·························································································179

제10장 미생물의 성장과 대사
제1절 미생물의 성장 ·································································································198
제2절 효소(enzyme) ··································································································201
제3절 대사·················································································································208
● 단원별 문제 ·············································································································223


제11장 식품위생 검사
제1절 식품위생 검사의 목적 ··························································································238
제2절 식품독성시험 ······································································································238
제3절 안전성과 위생 검사방법 ······················································································242
제4절 물리적 검사 ·······································································································242
제5절 화학적 검사 ·····································································································243
제6절 미생물 검사 ·····································································································244
제7절 미생물의 생육에 영향을 주는 인자 ······································································249
● 단원별 문제 ·············································································································253

제12장 미생물과 부패
제1절 부패·················································································································262
제2절 부패와 유사한 개념의 어휘 ·················································································262
제3절 주요 오염 미생물과 식품의 변질 ··········································································263
제4절 부패미생물총 조성 원인 ·······················································································263
제5절 부패의 판정 ·······································································································265
제6절 식품 변질을 방지하는 원리 ··················································································267
● 단원별 문제 ·············································································································270

제13장 미생물 실험법
제1절 배지의 종류 ·····································································································278
제2절 균을 순수 분리하는 과정(균수 측정) ····································································278
제3절 미생물 배양법 ···································································································279
제4절 미생물의 육안적 관찰 ·························································································280
제5절 원료균주 보관 ····································································································280
제6절 일반세균 검사 ····································································································281
● 단원별 문제 ·············································································································282


제14장 미생물의 유전과 변이
제1절 개념·················································································································290
제2절 유전자··············································································································290
제3절 돌연변이의 표현형 ····························································································292
제4절 돌연변이의 유도방법(처리) ·················································································292
제5절 변이균주의 이용 ·······························································································292
제6절 유전물질의 전달 ·······························································································293
제7절 플라스미드(Plasmid) ·························································································293
● 단원별 문제 ············································································································296

식품미생물학 핵심요약
제1절 미생물 이용 ·····································································································302
제2절 식품에 관계되는 미생물의 종류 ··········································································302
제3절 세균·················································································································303
제4절 효모(yeast) ·······································································································307
제5절 곰팡이(mold) ·····································································································309
제6절 바이러스와 파지 ································································································310
제7절 담자균류(버섯) ··································································································312
제8절 미생물의 생리 ···································································································312
제9절 식품과 관련이 있는 주요 세균들 ··········································································316
추천포스트

교환 및 환불안내

도서교환 및 환불
  • ㆍ배송기간은 평일 기준 1~3일 정도 소요됩니다.(스프링 분철은 1일 정도 시간이 더 소요됩니다.)
  • ㆍ상품불량 및 오배송등의 이유로 반품하실 경우, 반품배송비는 무료입니다.
  • ㆍ고객님의 변심에 의한 반품,환불,교환시 택배비는 본인 부담입니다.
  • ㆍ상담원과의 상담없이 교환 및 반품으로 반송된 물품은 책임지지 않습니다.
  • ㆍ이미 발송된 상품의 취소 및 반품, 교환요청시 배송비가 발생할 수 있습니다.
  • ㆍ반품신청시 반송된 상품의 수령후 환불처리됩니다.(카드사 사정에 따라 카드취소는 시일이 3~5일이 소요될 수 있습니다.)
  • ㆍ주문하신 상품의 반품,교환은 상품수령일로 부터 7일이내에 신청하실 수 있습니다.
  • ㆍ상품이 훼손된 경우 반품 및 교환,환불이 불가능합니다.
  • ㆍ반품/교환시 고객님 귀책사유로 인해 수거가 지연될 경우에는 반품이 제한될 수 있습니다.
  • ㆍ스프링제본 상품은 교환 및 환불이 불가능 합니다.
  • ㆍ군부대(사서함) 및 해외배송은 불가능합니다.
  • ㆍ오후 3시 이후 상담원과 통화되지 않은 취소건에 대해서는 고객 반품비용이 발생할 수 있습니다.
반품안내
  • 마이페이지 > 나의상담 > 1 : 1 문의하기 게시판 또는 고객센터 1800-7327
교환/반품주소
  • 경기도 파주시 문발로 211 1층 / (주)북채널 / 전화 : 1800-7327
  • 택배안내 : CJ대한통운(1588-1255)
  • 고객님 변심으로 인한 교환 또는 반품시 왕복 배송비 5,000원을 부담하셔야 하며, 제품 불량 또는 오 배송시에는 전액을 당사에서부담 합니다.