Restaurant English
UNIT 01 Receiving and Attending to Guests
UNIT 02 At an Asian Restaurant
UNIT 03 Taking Beverage Orders
UNIT 04 Dealing with Situations and Bills
Hotel English
UNIT 05 Amenities
UNIT 06 Event Planning
UNIT 07 Handling Complaints and Emergencies
UNIT 08 Checking Out
Tourism English
UNIT 09 Sightseeing
UNIT 10 Tourist Attractions in Taiwan
UNIT 11 On the Go
UNIT 12 Emergencies
Airline & Transport English
UNIT 13 At the Airport
UNIT 14 Public Transportation
UNIT 15 Ticketing
UNIT 16 Air Cargo / Airfreight
